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18
Oct-2015

Boarding Norwegian Spirit, October 12th

Lin and Beth   /  

We packed up our 4th floor flat and Josh arranged 2 taxis with the app. Both were here within 3 minutes. The system works very well. It seems a shame again to leave a unit that has proved so comfortable.
The ship looks huge as we board and the boys are impressed. Boarding was a breeze.
Lunch was ready and we were all impressed by the range of food. We will not be hungry on this ship.
We found our rooms and the steward set up the 3 rd bed as a top bunk and the boys explored the ship. A favourable report ensued and my goodness it was nearly time for dinner.
We are booked into the Teppanyaki restaurant and it was a fantastic meal. The chef had all the tools tricks and he played up to Matthew by flipping an egg into his hat and producing a chicken with moving feet. The meal was great for everybody, with Prawns chicken and fillet steak with rice and vegetables.
Beth and I saw the show which we thought was average.
We all rolled into bed.

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